In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 0.027 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Apricots, dried, sulfured, stewed, with added sugar.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Apricots, dried, sulfured, stewed, with added sugar

Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.

Water	68.45 g	68.45%
Energy (calorie)	113 kcal
Energy (joule)	473 kJ
Protein	1.17 g	1.17%
Total lipid (fat)	0.15 g	0.15%
Ash	0.98 g	0.98%
Carbohydrate, by difference	29.26 g	29.26%
Fiber, total dietary	4.1 g	4.1%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.52 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	443 mg	0.44%
Sodium, Na	3 mg
Zinc, Zn	0.24 mg
Copper, Cu	0.138 mg
Manganese, Mn	0.088 mg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.005 mg
Riboflavin	0.027 mg

Nutrients in Apricots, dried, sulfured, stewed, with added sugar